Austria

Austria, a landlocked jewel nestled in the heart of Europe, beckons with its imperial grandeur, breathtaking alpine landscapes, and rich cultural tapestry. From the majestic palaces of Vienna, echoing with the waltzes of Strauss, to the charming medieval towns and snow-capped peaks that define its alpine soul, Austria offers a journey through history, art, and natural beauty. The air here is crisp, carrying the scent of pine from the vast forests and the aroma of freshly baked pastries from cozy cafes. Its people, known for their warmth and appreciation for tradition, welcome visitors with open arms, inviting them to experience the magic of its classical music heritage, its hearty cuisine, and its unparalleled mountain vistas. Whether you're seeking the sophistication of its imperial cities or the serene tranquility of its mountain retreats, Austria promises an unforgettable European adventure.

From street food to local drinks — flavors you have to try.

Dish

Wiener Schnitzel

A thin, breaded, pan-fried cutlet, traditionally made from veal. It's a quintessential Austrian dish, often served with a lemon wedge and potato salad or parsley potatoes. The key is the thinness of the meat and the crispy, golden-brown breading.

Dish

Tafelspitz

Boiled beef, typically a cut from the hindquarter, simmered in broth with root vegetables and spices until tender. It's a classic Viennese dish, usually served with apple-horseradish sauce, chive sauce, and roasted potatoes. It's known for its delicate flavor and melt-in-your-mouth texture.

Dish

Kaiserschmarrn

A fluffy, shredded pancake, often made with raisins and served dusted with powdered sugar. It's typically prepared in a cast-iron pan and then torn into bite-sized pieces. It's a popular dessert or even a main course, often accompanied by plum compote (Zwetschkenröster).

Dish

Apfelstrudel

A traditional pastry made of thin layers of dough wrapped around a filling of spiced apples, raisins, and breadcrumbs. It's baked until golden brown and often served warm with vanilla sauce or whipped cream. The contrast between the flaky pastry and the sweet, spiced apple filling is delightful.

Dish

Sachertorte

A dense chocolate cake with a thin layer of apricot jam between the layers, coated in dark chocolate icing. Created in Vienna, it's famously served with unsweetened whipped cream. The rich chocolate flavor and the subtle tang of the apricot jam make it a decadent treat.

Drink

Wiener Melange

A classic Viennese coffee specialty, similar to a cappuccino but with a different milk-to-espresso ratio and often topped with whipped cream instead of foam. It's a rich and creamy coffee experience, perfect for a leisurely morning or afternoon break.

Drink

Almdudler

A popular Austrian herbal lemonade made from various alpine herbs. It has a unique, refreshing taste that is slightly sweet and aromatic. It's often enjoyed on its own, chilled, or as a mixer with white wine (G'spritzt).

Drink

Sturm

A young, partially fermented wine, typically available in autumn. It can be white or red and has a sweet, fruity flavor with a slight alcoholic kick. It's a seasonal drink enjoyed during the grape harvest festivals.

Drink

Grüner Veltliner

Austria's most famous white wine grape, producing crisp, dry wines with notes of green apple, lentil, and a characteristic peppery finish. It's a versatile wine that pairs well with many Austrian dishes, especially those featuring vegetables or white meats.

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