Argentina

Argentina, a land of dramatic contrasts and passionate spirit, beckons travelers with its vast and varied landscapes. From the cosmopolitan energy of Buenos Aires, pulsating with tango and European flair, to the raw, untamed beauty of Patagonia's glaciers and peaks, this South American giant offers an adventure for every soul. Explore the thundering Iguazu Falls, witness the awe-inspiring Perito Moreno Glacier, or lose yourself in the colorful hills of the Northwest. Argentinians, known for their warmth and love of life, welcome visitors with open arms, inviting them to share in their rich culture, delicious cuisine, and world-class wines. It's a country that stirs the senses and leaves an indelible mark on the heart.

From street food to local drinks — flavors you have to try.

Dish

Asado

Asado is the quintessential Argentine barbecue, a social event centered around grilling various cuts of meat, including beef, pork, and sausages, over an open fire or coals. It's a slow-cooking process that results in incredibly tender and flavorful meat, often served with chimichurri sauce.

Dish

Empanadas

These savory pastries are a staple across Argentina, with regional variations in fillings and preparation. Typically baked or fried, they can be filled with minced meat, chicken, ham and cheese, corn, or vegetables. They are perfect as a snack, appetizer, or light meal.

Dish

Milanesa

A thin slice of beef or chicken, breaded and fried until golden brown, the Milanesa is a beloved comfort food. It's often served simply with lemon wedges or topped with tomato sauce and cheese (Milanesa a la Napolitana). It can be enjoyed on its own or in a sandwich.

Dish

Choripán

The ultimate Argentinian street food, Choripán is a grilled chorizo sausage served in a crusty bread roll. It's often topped with chimichurri or salsa criolla, making it a simple yet incredibly satisfying snack or quick meal, especially at football matches or outdoor events.

Dish

Dulce de Leche

This rich, caramel-like spread is a national obsession in Argentina, made by slowly simmering sweetened milk until it thickens. It's used in countless desserts, pastries, and ice creams, or simply enjoyed by the spoonful. Look for it in bakeries and ice cream parlors.

Dish

Locro

A hearty and traditional stew, Locro is particularly popular during national holidays. Made with corn, beans, squash, and various meats (like beef, pork, and chorizo), it's a thick, flavorful dish that provides warmth and sustenance, especially during colder months.

Drink

Malbec

Argentina is world-renowned for its Malbec wine, particularly from the Mendoza region. This full-bodied red wine typically features notes of dark fruit, violet, and a smooth finish. It's the perfect accompaniment to the country's famous grilled meats.

Drink

Fernet con Coca

A surprisingly popular and iconic Argentine cocktail, Fernet con Coca is made with Fernet-Branca (an Italian bitter herbal liqueur) and Coca-Cola. It's typically served over ice with a slice of lemon. While an acquired taste for some, it's a beloved drink among locals.

Drink

Mate

Mate is more than just a drink; it's a cultural ritual. This caffeinated infusion, made from dried yerba mate leaves, is traditionally prepared in a hollowed gourd and sipped through a metal straw (bombilla). It's shared among friends and family, symbolizing community and conversation.

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