Cambodia

Step into Cambodia, a land where ancient wonders whisper tales of a glorious past and resilient spirits paint a vibrant present. From the awe-inspiring temples of Angkor, where colossal stone faces gaze serenely over jungle-clad ruins, to the bustling energy of Phnom Penh, a city awakening with modern dynamism, Cambodia captivates the soul. The landscapes unfold from emerald rice paddies stretching towards the horizon to the tranquil waters of the Mekong River, teeming with life. The warmth of the Khmer people, their gentle smiles and enduring hospitality, leaves an indelible mark on every visitor. This is a country that invites you to explore its rich cultural tapestry, confront its poignant history, and discover the profound beauty of its resilient heart.

From street food to local drinks — flavors you have to try.

Dish

Amok

Amok is a rich and creamy fish curry, typically steamed in banana leaves. It's made with coconut milk, kroeung (a Cambodian spice paste), and often features fish or chicken, creating a fragrant and subtly sweet dish.

Dish

Lok Lak

Lok Lak features tender cubes of beef (or sometimes pork or chicken) stir-fried with garlic and onions, often served over a bed of lettuce and tomatoes, and topped with a fried egg. It's usually accompanied by a dipping sauce made from lime juice, salt, and pepper.

Dish

Kuy Teav

Kuy Teav is a popular noodle soup, often eaten for breakfast. It consists of a clear, savory broth made from pork or beef bones, rice noodles, and various toppings like sliced pork, shrimp, fried garlic, and fresh herbs. It's a light yet flavorful dish.

Dish

Bai Sach Chrouk

Bai Sach Chrouk, meaning 'rice and pork', is a quintessential Cambodian breakfast dish. Thinly sliced pork is marinated and grilled over charcoal, then served over broken rice with pickled vegetables and a side of broth. It's a simple yet delicious and satisfying meal.

Dish

Nom Banh Chok

Nom Banh Chok, also known as Khmer noodles, is a refreshing dish featuring thin rice noodles topped with a fragrant green fish-based curry gravy made from lemongrass, turmeric, and kroeung. It's garnished with fresh vegetables like bean sprouts, cucumber, and banana blossoms, making it a light and flavorful meal.

Dish

Lap Khmer

Lap Khmer is a spicy and tangy raw beef salad, a popular appetizer or light meal. Thinly slivers of beef are marinated in lime juice and mixed with shallots, garlic, chili, mint, and other herbs. The acidity of the lime 'cooks' the beef, creating a vibrant and zesty flavor.

Drink

Angkor Beer

Angkor Beer is one of Cambodia's most popular local beers, known for its crisp and refreshing taste. It's a pale lager brewed with rice, making it light and easy to drink, perfect for the tropical climate. Available in most restaurants and bars.

Drink

Cambodia Beer

Another widely available local lager, Cambodia Beer offers a smooth and mild flavor profile. It's a good choice for those who prefer a less bitter beer. Often served ice-cold, it's a common sight at local eateries and street stalls.

Drink

Palm Wine

Palm wine, known locally as 'Sra Tnaot', is a mildly alcoholic beverage made from the sap of the sugar palm tree. It has a slightly sweet and fermented taste and is often consumed fresh or slightly aged. It's a traditional drink, especially in rural areas.

Drink

Iced Coffee

Cambodian iced coffee is a strong, sweet, and refreshing drink, perfect for the tropical climate. It's made with dark roast coffee, condensed milk, and plenty of ice, offering a rich and invigorating flavor.

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