Finland

Finland, the 'Land of a Thousand Lakes,' is a Nordic country where pristine nature meets innovative design and a unique, resilient culture. Imagine vast, silent forests giving way to shimmering lakes, the ethereal glow of the Northern Lights dancing in the winter sky, and the midnight sun casting a golden hue over summer landscapes. Finns are known for their quiet strength, deep connection to nature, and love for the sauna, an integral part of their social fabric. From the vibrant, design-forward capital of Helsinki to the rugged beauty of Lapland, Finland offers a journey of contrasts and tranquility. It's a place where you can find peace in the wilderness, marvel at technological advancements, and experience a society that values equality and well-being.

From street food to local drinks — flavors you have to try.

Dish

Lohikeitto

Lohikeitto is a creamy salmon soup, a staple in Finnish cuisine. It's made with fresh salmon, potatoes, leeks, and dill, simmered in a broth of milk or cream. The soup is often served hot with a side of rye bread, perfect for a cold day. Try it at a traditional restaurant in Helsinki.

Dish

Karjalanpaisti

Karjalanpaisti is a hearty Karelian stew, a slow-cooked dish of beef, pork, and sometimes lamb. The meat is simmered with onions and spices like black peppercorns and bay leaves. It's a comforting dish, often served with boiled potatoes or mashed potatoes. Find it in restaurants across Finland, especially in the Karelia region.

Dish

Kalakukko

Kalakukko is a traditional Finnish dish from the Savonia region, a baked pie filled with fish (usually vendace or perch) and pork belly, baked inside a rye crust. The fish and pork are seasoned and baked for hours, resulting in a flavorful and moist filling. It's a unique culinary experience, often enjoyed with butter. Try it in Kuopio.

Dish

Poronkäristys

Poronkäristys is a traditional Sami dish of sautéed reindeer meat. The meat is typically sliced and simmered with onions and spices until tender. It's often served with mashed potatoes and lingonberry jam, creating a savory and sweet combination. This dish is a must-try in Lapland.

Dish

Leipäjuusto

Leipäjuusto, also known as 'bread cheese', is a Finnish cheese made from cow's milk, reindeer milk, or goat's milk. It has a mild, slightly sweet flavor and a unique texture that squeaks when you bite into it. It's often served grilled or fried, and can be eaten plain or with cloudberry jam. Find it in local markets and cafes.

Dish

Mustikkapiirakka

Mustikkapiirakka is a Finnish blueberry pie, a beloved dessert. It features a buttery crust filled with fresh blueberries, often with a crumble topping. The pie is typically served warm, sometimes with vanilla ice cream or whipped cream. Enjoy it at a local bakery or cafe.

Drink

Salmiakkikossu

Salmiakkikossu is a unique Finnish drink, a mix of Koskenkorva vodka and salmiakki candies. The candies dissolve in the vodka, creating a salty licorice-flavored shot. It's a strong and acquired taste, popular among Finns. Try it at a local bar.

Drink

Lonkero

Lonkero is a pre-mixed long drink, a popular Finnish beverage. It's typically a mix of gin and grapefruit soda, offering a refreshing and slightly bitter taste. It's often served cold, straight from the can. You can find it in most bars and stores.

Drink

Sahti

Sahti is a traditional Finnish beer, brewed with juniper berries and often with rye or barley. It has a unique, fruity, and slightly smoky flavor. It's typically unfiltered and served warm. Try it at a local brewery or a traditional restaurant.

Drink

Glögi

Glögi is a Finnish mulled wine, a warm and spiced drink, especially popular during the Christmas season. It's made with red wine, spices like cinnamon and cloves, and often with almonds and raisins. It's served hot, often with a shot of vodka or brandy. Enjoy it at Christmas markets.

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