Dominican Republic

The Dominican Republic, a jewel of the Caribbean, beckons with its vibrant culture, stunning landscapes, and warm hospitality. From the sun-kissed beaches of Punta Cana to the historic streets of Santo Domingo, this island nation offers a diverse range of experiences. Explore lush rainforests, dance to the rhythm of merengue, and savor the flavors of authentic Dominican cuisine. The friendly locals, the lively atmosphere, and the breathtaking beauty make the Dominican Republic a truly unforgettable destination for every traveler.

From street food to local drinks — flavors you have to try.

Dish

La Bandera Dominicana

This is the national dish, a hearty plate consisting of white rice, red beans, and stewed meat (usually chicken or beef). It's often served with a side of fried plantains (tostones) and a fresh salad. The combination of flavors and textures makes it a satisfying and quintessential Dominican meal. Try it at a local 'comedor' for an authentic experience.

Dish

Mofongo

Mofongo is a mashed plantain dish, often fried and then mashed with garlic, olive oil, and chicharrón (fried pork skin). It can be served as a side dish or as a main course, often with meat or seafood. The texture is dense and flavorful, and it's a staple in Dominican cuisine. Look for it in restaurants specializing in traditional food.

Dish

Sancocho

Sancocho is a hearty stew, considered the national soup of the Dominican Republic. It typically includes various meats (chicken, beef, pork), root vegetables (yuca, potatoes, plantains), and spices. It's a flavorful and filling dish, perfect for a comforting meal. It's often served with rice and avocado. Try it at a local restaurant, especially on weekends.

Dish

Tostones

Tostones are twice-fried green plantains, a popular side dish and snack. The plantains are sliced, fried, flattened, and then fried again until crispy. They are often served with a dipping sauce like garlic aioli or a spicy sauce. You can find them at almost any restaurant or street food vendor.

Dish

Yaniqueque

Yaniqueque is a simple, fried flatbread, a popular street food snack. It's made from flour, baking powder, salt, and water, then fried until golden brown. It's often eaten plain or with toppings like cheese or fried eggs. Look for it at street food stalls and local markets.

Dish

Habichuelas con Dulce

Habichuelas con Dulce is a sweet cream of red beans, a traditional Dominican dessert. It's made with red beans, milk, sugar, cinnamon, and other spices. It's often served with sweet crackers and is a popular treat, especially during Lent. Try it at local restaurants or during special events.

Drink

Mamajuana

Mamajuana is a traditional alcoholic drink made with rum, red wine, and honey, soaked with tree bark and herbs. It's known for its supposed medicinal properties and is often served as a shot. It has a unique, earthy flavor. Order it at bars and restaurants, or buy a bottle to take home.

Drink

Morir Soñando

Morir Soñando (To Die Dreaming) is a refreshing drink made with orange juice, milk, sugar, and ice. It's a creamy, citrusy beverage that's perfect for a hot day. The milk is added slowly to the orange juice to create a frothy texture. It's a popular drink at restaurants and street vendors.

Drink

Presidente Beer

Presidente is the most popular beer in the Dominican Republic. It's a light, refreshing lager, perfect for enjoying on the beach or at a local bar. It's widely available throughout the country. Order it cold, and enjoy the local experience.

Drink

Café Dominicano

Dominican coffee is known for its rich flavor and aroma. It's typically served strong and black, often with sugar. Enjoy a cup of Dominican coffee at a local cafe or restaurant to experience the local coffee culture. It's a great way to start your day.

Drink

Jugos Naturales

Freshly squeezed fruit juices are a staple in the Dominican Republic. You can find a variety of juices made from local fruits like mango, passion fruit, pineapple, and guava. They are a refreshing and healthy way to stay hydrated. Order them at juice stands or restaurants.

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