Romania

Step into Romania, a land where ancient traditions meet breathtaking landscapes, and history whispers from medieval castles to vibrant cityscapes. From the mystical allure of Transylvania, with its legends of Dracula and fortified churches, to the serene beauty of the Carpathian Mountains and the unique biodiversity of the Danube Delta, Romania offers a tapestry of experiences. Explore charming villages where time seems to stand still, wander through bustling Bucharest with its grand architecture, and savor hearty, flavorful cuisine. The warmth of the Romanian people, coupled with the country's rich cultural heritage and stunning natural beauty, makes it an unforgettable destination for the curious traveler.

From street food to local drinks — flavors you have to try.

Dish

Sarmale

Sarmale are cabbage rolls stuffed with a mixture of ground pork, beef, rice, and spices. They are slowly simmered in a pot with sauerkraut and often served with sour cream and polenta. This hearty dish is a staple during holidays and special occasions.

Dish

Mămăligă

Mămăligă is a polenta made from yellow cornmeal. It's a versatile dish, often served as a side dish or a main course. It can be eaten plain, fried, or combined with cheese, sour cream, or other toppings. It's a simple yet satisfying staple.

Dish

Ciorbă de burtă

Ciorbă de burtă is a traditional Romanian tripe soup. It's made with beef tripe, vegetables, and a sour broth, often thickened with sour cream and garlic. The soup is known for its rich flavor and is often served with hot peppers and vinegar.

Dish

Mititei (Mici)

Mititei, also known as mici, are grilled skinless sausages made from a mixture of ground meat (usually pork, beef, and lamb) and spices. They are typically served with mustard and bread. They are a popular street food and a must-try when visiting Romania.

Dish

Cozonac

Cozonac is a traditional sweet bread, often baked for holidays like Easter and Christmas. It's made with enriched dough, filled with nuts, raisins, and cocoa, and braided before baking. The result is a fluffy, flavorful bread that is a beloved treat.

Dish

Salată de vinete

Salată de vinete is a Romanian eggplant salad. It's made by roasting eggplants until the flesh is soft, then mashing it with onions, oil, and sometimes mayonnaise. It's often served as an appetizer with bread or vegetables.

Drink

Țuică

Țuică is a traditional Romanian plum brandy. It's made by distilling fermented plums and has a high alcohol content. It's often served as an aperitif or digestif, and is a staple at celebrations and gatherings.

Drink

Vin Românesc

Romanian wine is a must-try, with a long history of winemaking. The country produces a variety of red, white, and rosé wines. Try local varieties like Fetească Neagră (red) or Fetească Albă (white) for an authentic experience.

Drink

Bere Românească

Romanian beer is a popular choice, with both local and international brands available. Try a local brew like Ursus or Ciucaș. It's often served cold, and is a refreshing drink, especially during the summer.

Drink

Socată

Socată is a traditional Romanian non-alcoholic drink made from elderflower. It's a refreshing, slightly fizzy drink with a floral aroma. It's often homemade and enjoyed during the summer months.

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