Serbia

Serbia, a land where East meets West, offers a captivating blend of history, culture, and natural beauty. From the vibrant streets of Belgrade to the serene landscapes of the countryside, Serbia is a hidden gem waiting to be discovered. Explore ancient fortresses, indulge in delicious cuisine, and experience the warmth of the Serbian people. With its rich heritage, stunning scenery, and welcoming atmosphere, Serbia promises an unforgettable travel experience.

From street food to local drinks — flavors you have to try.

Dish

Ćevapi

Ćevapi are grilled minced meat sausages, usually made from beef or a mix of meats. They are typically served in a flatbread called somun, often with onions, kajmak (a creamy dairy product), and ajvar (a roasted red pepper relish). Try them at a traditional ćevabdžinica for an authentic experience.

Dish

Sarma

Sarma consists of cabbage leaves rolled around a filling of minced meat (usually pork), rice, and spices. It's slowly simmered in a pot with sauerkraut and often served with mashed potatoes and sour cream. This hearty dish is a staple during the winter months. Look for it in traditional restaurants.

Dish

Pljeskavica

Pljeskavica is a grilled patty of mixed ground meat (beef, pork, and lamb), similar to a burger. It's seasoned with spices and often served in a somun bread with various toppings like kajmak, onions, and ajvar. It's a popular street food and can be found at many fast-food stands.

Dish

Gibanica

Gibanica is a savory pie made with layers of phyllo dough, cheese (usually a mix of cow's and sheep's milk cheese), and eggs. It's baked until golden brown and often served as a breakfast or snack. The cheese gives it a rich and salty flavor. Try it at a local bakery.

Dish

Prebranac

Prebranac is a baked bean stew, a traditional Serbian dish. It's made with beans, onions, and spices, and baked in a clay pot. It's often served as a side dish or a vegetarian main course. It's a hearty and flavorful dish, especially popular during the winter. Find it in traditional restaurants.

Drink

Rakija

Rakija is a fruit brandy, the national drink of Serbia. It's made from various fruits, most commonly plums (šljivovica), but also grapes, apricots, and other fruits. It's typically served in small shot glasses and is often enjoyed before meals. Try different varieties to find your favorite.

Drink

Kafa

Serbian coffee, or Turkish coffee, is a strong, unfiltered coffee brewed in a small copper pot called a džezva. It's served in small cups, often with a piece of lokum (Turkish delight). It's a social ritual, enjoyed throughout the day. Order it at any café.

Drink

Pivo (Beer)

Serbia has a growing craft beer scene, but local lagers are also popular. Jelen and Lav are two of the most common brands. Beer is often enjoyed with meals or as a refreshing drink on a warm day. Find it at any restaurant or bar.

Drink

Vino (Wine)

Serbia has a long history of winemaking, with several regions producing excellent wines. Both red and white wines are available, with local varieties like Prokupac (red) and Smederevka (white) being popular. Wine is often paired with meals. Visit a winery for a tasting.

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